Khatay Aloo

Ingredients:

Baby potatoes           1 kg peeled and boiled
Salt                       1 tsp
Khatai powder            1 tsp
Roasted and crushed cumin            1 tsp
All spice                    ½ tsp
Chat masala               1 tsp
Tamarind pulp          ½ cup
Sambal oleak        4 tbsp
Oil                          ½ cup
Curry leaves             20

Cooking Method:

Peel and boil baby potatoes, heat oil add curry leaves, grinded Kashmiri chili paste, salt, khatai powder, cumin, chat masala, all spice, lemon juice, tamarind pulp, cook for 10 minutes and remove.