Dahi Phulki Chaat

Ingredients for Phulki:

Moong daal flour 1 cup
Mash daal flour 4 tbsp
Soda 1/8 tsp
Salt ½ tsp
Warm water to make batter
Oil to fry

Method for phulki:

Make batter with given ingredients leave for 30 mins. Deep fry phulkis.

Ingredients for Dahi Phulki Mix Chaat:

Boiled chickpeas 1 cup with ¼ cup water remaining
Phulkis 8 to 10
Sweet chutney 2 tbsp
Imli aur khajoor ki chutney 2 tbsp heaped
Green chutney 1 tsp
Onion 1 sliced soaked in water
Chopped coriander leaves as required
Chaat masala ½ tsp
Crushed papri ½ cup
Potatoes boiled and diced ½ cup

Assemble as demonstrated