Masalay Walay Kalay Chanay

Ingredients:

Black channas soaked overnight ½ kg with 1 tsp soda bicarb and boiled
Potatoes (peeled cubed & boiled) 3
Crushed red pepper 2 tbsp
Salt 2 tsp
Tamarind pulp ½ cup
Gram flour 2 tbsp
Turmeric 1 tsp
Roasted and crushed cumin 1 tsp heaped
Curry leaves 10 to 12
Onion 1 grinded
Tomato 1 blended
Coriander leaves chopped 2 tbsp
Oil ¼ cup full

Cooking Method:

Heat oil; add curry leaves blended, onion and tomatoes. Fry for 5 mins. Add salt, crushed red pepper, cumin, tamarind pulp, gram flour. Fry well with half cup water then add boiled channas and potatoes. Fry for 10 mins. Lastly add chopped coriander leaves.