Chana Pulao

Ingredients:

Basmati rice 1 kg
Oil 2 tbsp
Chopped ginger 2 tbsp
Chopped garlic 2 tbsp
Sliced onions 2
Chopped tomatoes 1/2 kg
Yogurt 200 gm
Whole garam masala 1 tbsp
Crushed red chilli 1 tbsp
Chopped coriander 1/2 bunch
Chopped green chillies 3-4
Boiled chickpeas 100 gm
Salt to taste

Cooking Method:

Heat oil, add onion, ginger and garlic and sauté. When it start browning, put tomato, yogurt, coriander, red chilli, salt, and whole garam masala. Once sautéed, add the boiled chickpeas. Boil rice in a separate pan. Strain the rice and add it into the pan. When all the water is absorbed, put lid on the pot & seal it for 15 minutes for dum. Meanwhile, chop some onion, cucumber, tomato and make kachumbar salad.
Invert the rice onto a plate and serve with Kachumbar salad & mint chutney.