Ingredients:
Fresh Melon 1-2
Cream ½ cup
Sugar Syrup 3-4 tbsp
Lemon Juice 1 tbsp
Ice Cubes as required
Cooking Method:
First take 1-2 melon cut into cubes. Take a blender jug add 3-4 tbsp of sugar syrup, fresh melon cubes, 1 tbsp of lemon juice and add as required ice cubes, blend it all the ingredients. Now pour the mixture into serving glasses and garnish with ½ cup of cream and serve it.
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