Colourful Custard

Ingredients:

Milk          5 cups
Colored Vermicelli     1 cup
Custard Powder     3 tbsp
Sugar          ¾ cup
Green Cardamoms    2
Cloves        2
Clarified Butter        2 tbsp
Vanilla Essence        ½ tsp
Cream          200 grams
Fruit Cocktail       1 medium can

Cooking Method:

 Heat ghee, add cardamom and cloves with colorful vermicelli, fry for 2 minutes and add in all but ½ cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the ½ cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.