Fried Chicken Tikka Kabab

Ingredients:

Boneless chicken cubes  ½ kg
Salt    1 tsp
Allspice ½ tsp
Crushed red pepper 1 tsp
Yogurt ½ cup
Roasted cumin crushed 1 tsp
Orange red color pinch
Ginger garlic paste   1 tsp
Lemon juice 2 tbsp

Cooking Method:

Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.

Ingredients for batter:

Rice flour  2 tbsp
Gram Flour    2 tbsp
Salt    ½ tsp
Chili powder    ½ tsp
Thick yogurt   3 tbsp
Water  as required to make batter.

Method for batter:

In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.