Bagharay Cholay

Ingredients:

Chick Peas (soaked overnight, boiled next morning)     250 gm
Potatoes                   2 cubed and boiled
Onion (chopped)              ½ cup
Curry Leaves                     25
Khatai Powder                 1 tbsp
Chat Masala                 1 tbsp
Salt                     1 ½ tsp
Chili Powder                  1 ½ tsp
Cumin (roasted and crushed)               1 tbsp

Cooking Method:

In a bowl, mix together all the dry spices with half cup water into a thick paste. Heat half cup oil add chopped onion ½ cup, fry till light golden. Add curry leaves, then the mixed spices paste. Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander, green chilies and remove.