Ingredients:
Sugar 1 cup
Water ½ cup
Ghee ½ cup
Green cardamom 4 crushed
Semolina 1 cup
Powdered milk 1 cup
Desiccated coconut ½ cup
Flaked coconut 4 tbsp for garnishing
Cooking Method:
Make 2 taar sugar syrup with ½ cup water and 1 cup sugar, heat ½ cup ghee, add green cardamom, semolina, and fry on very low flame for 10 minutes, when nice jaal comes add prepared 2 taar sheera, immediately add powdered milk and ½ cup desiccated coconut, mix well fast, immediately pour mixture in greased foiled line rectangular pan level immediately, cut into pieces, garnish with flaked coconut.
0 comments:
Post a Comment