Crispy Fried Potato Sticks

Ingredients:

Boiled Potatoes        ½ kg
Rice Flour         ½ cup
Coriander Powder       1 tsp
Cumin Powder       1 tsp
Yogurt           4 tbsp
Gram Flour      1 cup
Turmeric Powder       ½ tsp
Red Chili Powder      1-2 tbsp
Cardamom Powder       ½ tsp
Oil         for fry
Salt        to taste

Cooking Method:

Take a mixing bowl add ½ kg of potatoes cut into four pieces. Then add  ½ cup of rice flour 1tsp of coriander powder, 1 tsp of cumin seeds, 4 tbsp of yogurt, 1 cup of  gram flour , ½ tsp of turmeric powder, 1-2 tbsp of red chili powder, ½ tsp of cardamom powder, and add to taste salt  mix it well now add potatoes skewer into barbeque sticks. Take a deep wok heat the oil and deep fry the sticks and serve it with chutney.