Nariyal Daal

Ingredients:

Boiled bengal gram 500 grams
Fresh desiccated coconut 100 gram
Ginger garlic chopped 1 tbsp
Finely chopped tomatoes 3-4
Turmeric powder 1 tsp
Crushed red chili 1 tbsp
Crushed black pepper 1 tsp
Garam masala Powder 1 tsp
Green chilies 3-4
Oil 2 tbsp
Salt to taste
For Bhaghar
Whole cumin seeds 1 tsp
Curry leaves 3-4
Oil 1/2 cup

Cooking Method:

Take a cooking pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.
Then add boiled Bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
Add sufficient amount of water and cook.
Now add fresh desiccated coconut mix it well. At last add green chilies mix it well.
Take it out in a serving bowl, sprinkle garam masala powder.
Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar; add it into the dish and serve it.