Ingredients:
Milk 1 kg
Almond (Blanched and ground) 1 cup
Rice (Soaked and ground) ½ cup
Saffron ½ cup
Condensed Milk ½ tin
Rose Water 2 tbsp
Khoya ½ cup
Almonds and Pistachios (Blanched, chopped) ½ cup
Silver Foil 2-3
Sugar 1 cup
Cooking Method:
In a saucepan, bring the milk to a boil.
Add sugar and stir well.
Now add the ground almonds and rice, condensed milk, khoya, rose water and saffron.
Cook for about 20 minutes.
Take out firni in a bowl, and garnish with silver foil, almonds and pistachios.
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