Tomato Seekh Kabab

Ingredients:

Mince                                ½ kg
Ginger Garlic                    1 tbsp
Green Chilies                    6 ground
Crushed red Pepper           1 ½ tsp
Brown Onions                    ½ cup
Cumin (roasted and crushed)         1 ½  tsp
Black pepper                      1 tsp
Salt                                     1 tsp
Oil                                      2 tbsp
Tomatoes sliced                 5
Coriander Leaves               2 tbsp
Green Chilies (chopped)     2
Mint Chopped                    8 to 10

Ingredients for Bhagar:

Ghee                                   ¼ cup
Crushed Garlic                    ¼ tsp
Cumin (roasted & crushed)        1 tsp

Cooking Method:

Chopperize mint with all the given ingredients under mince. Leave it aside for 2 hour, give dum of coal. Make seekh kabab. In a large pan spread tomoat slices to cover the base, spread with seekh kabas on top, oil and cook on medium flame for 20 minutes, shaking the pan from time to time. Do not add water in the dish. Lastly sprinkle chopped coriander leaves, mint and green chilies, leave for on dum for 5 minutes, and lastly give baghar.