Ingredients:
Flour (Baisan) 100 gram
Chilli Powder 2 tsp
Salt to taste
Water to mix
Onions 4
Oil for frying
Cooking Method:
Sieve the flour, chilli powder and salt into a bowl.
Beat in sufficient water to make a thin batter.
Cut onions into rings - two (2) inch thick.
Heat oil or ghee in a frying pan.
Dip onion rings into the batter.
Fry quickly until crisp.
Drain and serve with hot tomato chutney.
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