Ingredients:
Spinach Leaves 10-12
Turmeric ½ tsp
Chickpea Flour 1 cup
Egg 1
Green Chilies 2-3
Chicken Cube 1
Yogurt 1 tsp
Cumin (roasted & ground) 1 tsp
Button Red Chilies (crushed) 1 tbsp
Salt to taste
Soda bi Carb ½ tsp
Oil (for frying) as required
Cooking Method:
Soak spinach leaves with ½ tsp turmeric. Remove from water and keep them aside as it is.
Sieve 1 cup chickpea flour in a bowl, add 1 egg, ½ tsp soda bi carb, 1 chicken cube and 1 tsp yogurt. Mix well.
Add luke warm water to it, and make a fine paste.
Now add 1 tbsp crushed red chilies, 1 tsp roasted and ground cumin, green chilies and salt.
Dip each spinach leave in the mixture and deep fry, tll they turn golden brown. Serve with chili sauce.
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