Handi Gola Kabab

Ingredients

Mince ½ kg (double machined)
Chickpeas 2 tbsp (grinded)
Desiccated coconut 2 tbsp (roasted and grinded)
Piper cubeba or kabab chini ½ tsp (grinded)
Black cumin seed ½ tsp
Brown onion 2 tbsp (heaped)
Raw onion 1 (grated)
Salt 1 tsp
Chili powder 1 tsp (heaped)
Ginger garlic paste 1 tbsp
All spice 1 tsp
Raw papaya 1 tsp
Coriander powder ½ tsp (heaped)
Cumin 1 tsp (roasted and crushed)
Oil ½ cup

Cooking Method

Grind together chickpeas, coconut, piper cubeba and black cumin seeds in chopper.
Add mince with brown onion, raw onion, salt, chili powder, ginger garlic paste, all spice, raw papaya, coriander powder and cumin chopperized well till smooth.
Make equal size of kababs, give gola kabab shape, small and oblong.
Heat oil in a handi, keep putting the kabab in handi, cover and cook on low flame for 15 minutes till done.
Serve garnish with onion rings, tomato rings and mint leaves.