Ingredients:
Potato 1 boiled
Eggs 2
Green Chilies 4
Bread 6 Slices
Flour 1 cup
Cumin Seeds 1 tsp
Crushed Red Chilies 1/2 tsp
Salt 1/2 tsp
Cheddar Cheese 2 tbsp
Mozzarella Cheese 2 tbsp
Mint leaves 2 tbsp
Oil to fry
Cooking Method:
Mash the boiled potato well.
Now in a bowl put together 4 chopped Green chilies, 1 tsp. Black pepper, 1 tsp. Cumin seeds, 1/2 tsp. Crushed red chili, 1/2 tsp. Salt, 2 tbsp. Cheddar cheese, 2 tbsp. Mozzarella cheese and 2 tbsp. Mint leaves. Mix well.
Flatten the Bread slices using rolling pin.
Fill the mixture in bread slices and fold like a Swiss roll. Dip in 2 beaten egg, roll in 1 cup Flour and fry in hot oil. Delicious and Crispy Cheese rolls are ready to serve.
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